The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.
If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.
The Glencoe Golf & Country Club is seeking a Seasonal Full-Time Pastry Chef to join our Kitchen team for the 2025 Golf Season. The Pastry Chef is part of the Supervisor Team of the Club, and oversees the baking of pastries and desserts for our la carte outlets, as well pastries for confectionary displays, scheduled events and special requests of The Glencoe Golf and Country Club. As the Pastry Chef, you will liaise with the Executive Chef and other Chefs to design seasonal menus and will assist in the creation and development of new menus and feature items. As the Pastry Chef you will deliver exceptional experiences in all that we do and will constantly aspire to create a second home environment for our members, guests and employees.
Responsibilities:
- Deliver exceptional service by crafting delicious breads, buns, pastries, and desserts for our outlets
- Work closely with the Executive Chef and culinary team to create, design, and bring innovative menu ideas to life
- Ensure smooth operations by maintaining optimal food stock levels and assisting with ordering and inventory management
- Manage inventory ensuring freshness, rotation and stock levels are always meeting expectations
- Play a key role in delivering high-quality products and services while addressing any concerns raised by team members and supervisors
- Collaborate with a dynamic team to introduce exciting new items and assist with food prep as needed
- Uphold the highest standards of kitchen cleanliness, food safety, and health regulations, ensuring a safe and efficient environment
Qualifications:
- A minimum of 2-year experience working in a similar position is required
- Red Seal certification is considered an asset
- Must have a positive attitude
- Proven track record of excellent member service
- Excellent interpersonal and communication skills
- Standard First Aid & CPR-C Certification is considered an asset
- Reliable transportation is required as there is no public transportation to our location
Why choose us:
- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Numerous employee recognition programs to reward you for your incredible efforts
Additional Details:
This is a Full Time Seasonal position that reports to the Executive Chef. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace and Respect in Sport online certifications prior to commencing employment.
Qualified applicants are invited to submit their cover letter and resume to [email protected] by Saturday, March 15.
Additional information about The Glencoe Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.
We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.
