Seasonal Chef de Partie 

Seasonal Chef de Partie

The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.  

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you. 

We are seeking Seasonal Full-Time Chef de Partie’s to join our Kitchen team for the 2026 Golf Season. As a Chef de Partie you will be a part of the Kitchen leadership team at The Glencoe Golf & Country Club. You will be responsible for ensuring exceptional members and guest service experiences. You will uphold a positive work culture, display motivating leadership with a team consisting of cooks, kitchen expeditors, and dishwashers. You will be passionate about the products that you are preparing and serving and be able to educate the staff and membership with menu and product knowledge. You will strive to set The Glencoe apart from other private clubs and catering facilities with exceptional food offerings. 

Responsibilities: 

• Deliver exceptional service to members and guests through consistent food quality and presentation 
• Supervise and support line cooks to ensure efficient, high-quality, and consistent food production  
• Assist with food preparation, cooking, and execution of menu items and features in collaboration with the Chef team  
• Maintain high standards of cleanliness, sanitation, and compliance with health and safety regulations  
• Monitor inventory, receive and store deliveries, and support monthly inventory processes to minimize waste  
• Support cost control initiatives, including food and labour management  
• Contribute to a positive team environment through training, collaboration, and adherence to kitchen procedures and standards 

Qualifications: 

• A minimum of 2 years’ experience with a la carte dining is preferred 
• Red Seal certification or equivalent Cooking diploma is considered an asset 
• Valid Food Safety course certificate recognized by AHS 
• Proven track record of positive leadership and customer service 
• Able to properly prepare soups, sauces, stocks from scratch and cook cuts of meat, fish and vegetables 
• Have an accurate understanding of allergies and dietary requirements 
• Resilient and outcome-focused in stressful situations, with a commitment to delivering well presented, quality food 
• Excellent interpersonal and communication skills 
• First Aid & CPR Certification is considered an asset 
• Reliable transportation is required as there is no public transportation to our location 

Why Choose Us: 

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders 
• Numerous opportunities for personal and professional growth including training and development 
• Delicious, fulsome employee meals prepared daily 
• Employee referral program that rewards the additional talent you bring 
• Numerous employee recognition programs to reward you for your incredible efforts 

Additional Details: 

These are full time Seasonal positions that report to the Sous Chefs and the Executive Chef. The successful applicants must be available to work through to October 31, 2026, for a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required. 

The successful applicants will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment. 

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization. 

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Monday, May 11th. 

Additional information about The Glencoe Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org. 

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.