Seasonal Chef de Partie

Seasonal Chef de Partie

The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking experienced Seasonal Full-Time Chef de Parties to join our Kitchen Leadership Team for the 2026 Golf Season. This role is ideal for culinary professionals who thrive in a fast-paced, high-standard à la carte and banquet environment and are confident leading a station independently during service.

As a Chef de Partie, you will oversee daily execution within your assigned section while supporting the overall success of the kitchen operation. You will provide direction, coaching, and leadership to line cooks, kitchen expeditors, and dishwashers while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism. Successful candidates bring strong culinary fundamentals, previous supervisory experience, and a passion for delivering elevated dining experiences for members and guests.

Responsibilities:

• Lead and execute service within an assigned kitchen station while ensuring consistency, quality, and timing standards are achieved
• Supervise, coach, and support line cooks and support staff during preparation and service
• Assist with training and onboarding of junior kitchen employees and reinforce kitchen standards and procedures
• Maintain strong communication with the Executive Chef, Sous Chefs, and front-of-house leadership during service execution
• Prepare and execute menu items, features, sauces, soups, proteins, and garnishes to established standards
• Ensure compliance with all Alberta Health Services’ food safety, sanitation, and workplace safety requirements
• Support inventory control, product rotation, receiving, and waste reduction initiatives
• Contribute to labour efficiency and maintain an organized, clean, and professional workstation
• Assist with banquet and event execution as required throughout the golf season
• Uphold a positive, respectful, and team-oriented kitchen culture during high-volume service periods

Qualifications:

• Minimum 3–5 years of culinary experience in a professional kitchen environment, including experience in à la carte dining, private club, hotel, or high-volume restaurant operations
• Previous experience leading a station and providing direction to junior kitchen staff during service is required
• Demonstrated ability to work efficiently under pressure while maintaining high culinary standards and attention to detail
• Strong understanding of classic cooking techniques, including preparation of soups, sauces, stocks, proteins, seafood, and vegetables from scratch
• Valid Alberta-recognized Food Safety certification is required
• Red Seal Certification or formal culinary training is considered a strong asset
• Strong understanding of food allergies, dietary accommodations, and safe food handling practices
• Excellent communication, organizational, and time-management skills
• Reliable transportation is required, as public transportation is not available to the Club

Why Choose Us:

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts

Additional Details:

These are full time Seasonal positions that report to the Sous Chefs and the Executive Chef. The successful applicants must be available to work through to October 31, 2026, for a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required. Opportunity for extended seasonal employment may be available based on operational needs and performance.

Successful applicants will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Friday, June 5^th.

Additional information about The Glencoe Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.