The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.
If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.
The Glencoe Golf & Country Club is offering full-time and part-time seasonal line cook positions within the Kitchen team for the 2025 Golf Season. As a Line Cook you will actively participate in the production of food at the Glencoe Golf & Country Club with a focus on delivering a consistently high level of food that meets or exceed member expectations. If you are a positive and energetic individual who works well in a team-oriented, dynamic environment, we want to hear from you!
Responsibilities:
- Deliver exceptional dining experiences to members and guests by preparing and presenting food to perfection, staying up-to-date with the latest recipes, techniques, and plating standards to elevate every dish, whether it’s a menu item, special, or promotion
- Set the stage for success by ensuring all ingredients and equipment are meticulously prepped and ready to go, so every service runs smoothly and efficiently
- Keep an eye on product stock, assist in smart and efficient ordering, and support the On-Course team by ensuring proper stocking and equipment care
- Maintain a steady and energetic pace, efficiently completing tasks individually to guarantee fast and flawless service for our members
- Collaborate for success by working hand-in-hand with the entire Food and Beverage team, fostering communication and teamwork to ensure every shift runs seamlessly
Qualifications:
- A proven track record, with a minimum of 1 year in a similar kitchen
- Ability to prepare soups, sauces, stocks from scratch, cook cuts of meat, fish and vegetables
- Have an accurate understanding of allergies and dietary requirements
- Experience working under pressure and multitasking, while delivering accurate, quality food
- High standards of ethics, honesty, and integrity
- Reliable transportation is required as there is no public transportation to our location
Why choose us:
- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Numerous employee recognition programs to reward you for your incredible efforts
Additional Details:
These are full time and part time positions that report to the Executive Chef. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.
Qualified applicants are invited to submit their cover letter and resume to [email protected] by Monday, May 19.
Additional information about The Glencoe Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.
We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.
