Kitchen Expeditors

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are currently seeking enthusiastic individuals to join our Food & Beverage team as part-time Kitchen Expeditors. As a Kitchen Expeditor you will be responsible for ensuring exceptional member service experiences by providing prompt, efficient and friendly service to our members and guests, while striving for consistency. You will be passionate about the products that are prepared and served, and be able to educate the staff and membership with menu and product knowledge. You will commit to deliver exceptional experiences in all that we do and will constantly aspire to create a second home environment for our members, guests and fellow employees.

Responsibilities:

• Manage and organize food order chits as they are received while keeping the pass area cleared to ensure members and guests are presented with their food in a timely manner
• Organize and deliver food orders by table and provide finishing touches on each dish with the appropriate sauces and garnishes while ensuring any order notes such as dietary restrictions or allergies have been addressed
• Collaborate and provide on-going communication with on-shift leaders about dietary restrictions, allergens, lengthy bill times or any issues that emerge
• Work in conjunction with Kitchen Team members to maintain stock of prepared sauces and garnishes
• Provide a steady flow of china, cutlery and to materials within the pass area to ensure seamless service
• Assisting with various food preparation tasks such as cutting vegetables or preparing sauces where time allows

Qualifications:

• Enjoy working in a fast paced and dynamic environment
• Strong organization skills
• Ability to work in a team environment
• Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs
• Able to comprehend and communicate verbal and written instruction and communication in English

Why choose us:

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts

Additional Details:

These are part-time positions that report to the Executive Chef. The successful candidates must be available to work a variety of shifts including weekends, weekdays, evenings and holidays, so a flexible schedule is required.

The successful applicant will be required to complete a background check as well as Respect in the Workplace certification prior to commencing employment.

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Wednesday, July 8.

Additional information about The Glencoe Club and offerings can be found at our website: www.glencoe.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.