Line Cook

The Glencoe Golf & Country Club

We are a 45-hole private golf club on 440 acres, located just west of the city limits on Highway 8. The Glencoe Golf and Country Club takes pride in having a premium golf facility and is proud to offer superior dining venues with beautiful views, welcoming employees and spectacularly curated menus.

Our prime dining venues Westmoor Terrace + Tap and Bistro 45 were reopened in 2022 after vast renovations. Westmoor Terrace + Tap features a new expansive patio and is a warm, upscale-causal restaurant and lounge where members, families and guests can gather and connect. Bistro 45 serves as a vibrant hub for all members and guests, as they come and go between the golf course and Clubhouse.

The Glencoe Golf & Country Club is offering full-time and part-time seasonal Line Cook positions within the culinary team for the upcoming 2024 Golf Season. As a Line Cook you will actively participate in the production of food at the Glencoe Golf & Country Club with a focus on delivering a consistently high level of food that meets or exceed member expectations. If you are a positive and energetic individual who works well in a team-oriented, dynamic environment, we want to hear from you!


  • Provide service excellence to members and guests
  • Ensure the proper level of mise-en-place is completed and ready for service
  • Monitor product stock and assist with efficient ordering
  • Prepare and present food as per kitchen standards, maintaining up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
  • Assist On Course staff with stocking and equipment maintenance
  • Maintain an adequate pace of work, completing tasks efficiently and with minimal supervision, to ensure timely service to members
  • Actively communicate and collaborate with other members of the Food and Beverage team



  • A proven track record, with a minimum of 2 years in a similar kitchen
  • Able to properly prepare soups, sauces, stocks from scratch and cook cuts of meat, fish and vegetables
  • Have an accurate understanding of allergies and dietary requirements
  • Experience working under pressure and multitasking, while delivering accurate, quality food
  • High standards of ethics, honesty, and integrity
  • Reliable transportation is required as there is no public transportation to our location

This is a seasonal position; employment will conclude at the end of the golf season (end of October weather permitting). The position may include weekday, weekend and evening shifts, so a flexible schedule is required.

We offer competitive wages, flexible scheduling, staff golf privileges, and a positive and safe work environment.

The successful candidate will be required to complete a criminal background check as well as an online Respect in the Workplace certification.

Qualified applicants are invited to submit their cover letter and resume to [email protected].

Additional information about The Glencoe Golf & Country Club can be found at our website: